Tag Archives: weight loss


Lose Weight, Get Fit, Feel Great in 2014!

Grab a friend, spouse, or co-worker and get in on this deal!

$50 off if you email by Friday January 10th, 2014!!!

What better way to welcome 2014 than with a couple’s health coaching and/or weight loss challenge package? Get individual coaching to lose weight, gain weight, get fit, and stay that way with no tricks, no shakes, and no diet! Make small changes to your current lifestyle for changes that will make you thinner, happier, and healthier for the long haul. Keep that spark alive and support each other in your health and exercise goals! What will you get to help you?

  • Individual Diet and Lifestyle Analysis and Calorie Recommendations
  • Sample Meal Plan
  • Nutrition and Lifestyle Coaching
  • The support to meet your health and fitness goals with a health professional who has the academic and personal background to help you meet and exceed your goals
  • Results! 

Get $50 off this package NOW! Email info@restorativenutritionri.com with the subject: I want to save $50! By: Friday January 10th and get $50 off! Get off the couch, grab your spouse, significant other, or best friend and email info@restorativenutritionri.com TODAY!!!!! You can do it and we can help! www.restorativenutritionri.com


Happy New Year 2014!

Make 2014 your best year yet! Get fit, and healthy with your very own personal health and wellness coach! We take health insurance, payment plans, and offer a highly motivational, and individual approach to your health goals. Contact us today! info@restorativenutritionri.com or www.restorativenutritionri.com. Email by January 3rd and be entered to win a free initial consultation!!!!! You are worth it!

image via harvard school of public health

Testimonial: Restorative Nutrition is not just nutrition

“I was so nervous to go to a nutritionist. I thought she would tell me what I should eat or could not eat but it wasn’t that way at all! She actually showed me how to eat more so that I am full and able to burn more calories to lose weight. Jill offered me 24/7 support and I could call her anytime.  This was a huge plus for me because I struggle with overeating and to be able to call someone who will literally come over and help me stop was huge. I am looking forward to a thinner and healthier me in 2014!!! Thanks so much Jill!!!!! If you want to lose weight or kick overeating call Jill. I am so glad that I did!!!!” ~Meg C, Newport, RI


Food Addiction Journal Entry

I can see it on the floor as I sit at my desk. One Hershey hug-someone must have dropped it. For a moment I forget that I don’t “do that anymore” I think-are there more? Would I eat that off the floor? Its wrapped…but still.

I have this two second flash of when seeing that candy and denying myself it would have led to me buying $20 worth of hugs and chewing and spitting the whole bag out, never swallowing it. I would probably have picked up that hug and chewed it and spat it out right there.  That one instant may have caused me to spiral out of control with food into the all too familiar negative cycle but not anymore!

I do not take the candy. I do not even think about it for more than that mere momentary flash. Instead I recognize the thought, have a yogurt, and get back to work. I do not give it another thought until I am enjoying my daily treat- some m&m candies- when I get home. If you had asked me ten years ago if I could react the way I did today I would have said NO! I had NO self control. I was so unaware of my mind body connection, and unable to listen to what my body actually needs that I would have had no self control and no chance at not having a binge. Now when I start to crave sugary foods, I recognize that I am hungry and then I do something amazing…I eat!

Learning to listen to your body and your hunger cues is essential for overcoming food addiction. Having regular meals and snacks will help keep blood sugar stable so that when you get a craving or an urge for sugar/binge you can stop the cycle. Learning to take care of yourself, including eating well, being mindful, and managing stress will go a long way to you being free of your addiction.


Egg Sandwich-To Go!

Short on time in the morning? Trying to follow a healthy diet and get good nutrition despite your busy schedule? Try this delicious, and quick breakfast idea:


  • 1 Egg (or egg substitute)
  • 1 slice fat-free or low fat cheese
  • 1 whole wheat English muffin


  • 1. In microwave safe bowl add egg or egg substitute, cover with a sheet of wax paper. Heat for 1 minute (note: you may need to stop and stir egg with a fork). Egg is done when it has formed a solid patty.
  • 2. Toast English muffin in toaster oven while egg is cooking
  • 3. Once the English muffin is toasted, add the egg patty, and slice of cheese (add a little mustard or butter the toast for flavor), add a dash of pepper
  • Grab a piece of fruit (banana, grapes, berries, apple, peach) and Go!

This is a great low calorie breakfast idea that will give you great protein, fiber, and energy to fuel your morning. No excuses, you can make this in 5 minutes!

image via harvard school of public health

12 week weight loss challenge 2014 Starts January 3rd

  • “Do you struggle to maintain a healthy weight?”

  • “Are you tired of quick fixes and fad diets?”

  • “Don’t have the time to lose weight?”                                      

 This program is for you!

12 weeks + individual attention + group support = success!

Taught by a former food addict, she knows the challenges you face. You can lose weight, live healthier and enjoy the foods you love while doing it! Program includes:

  • Individual Nutrition and Health Consultation including goal setting ($100 value)
  • Weekly weigh-in & follow up w/ Nutrition Specialist ($900 value for 12 weeks)
  • Weekly education and support  ($900 value for 12 weeks)
    • Topics include:  Basics of healthy eating, eating for energy, snacks vs. treats, reading and understanding food labels, mindful eating, balancing a busy schedule, exercise, dining out, sweets and treats, budgeting and shopping, and how to keep weight off!


Take control of your life, change your future! Sign up today! 

Call 401.529.7925 or email: info@restorativenutritionri.com

Make the Commitment to a happier, healthier you in 2014 before December 15th for this discounted rate ($275 for 12 weeks-a $1,900 value)!

*Ask about a private group session for you and your 4 friends!


Do you struggle to keep your energy level up during the day?

Help keep your energy levels up by eating breakfast and then eating small, frequent meals every 3 hours. Aim to have some protein and carbohydrates at each snack and meal and drink plenty of water throughout the day.

Try one of these ideas for a high protein, energy packed small meal:

  • 1/2 cup low fat cottage cheese on a slice of whole wheat toast or mixed into 1/2 cup high fiber cereal
  • 1/4 cup tuna salad made with light mayo on whole wheat bread/whole wheat pita and a piece of fruit, or add tuna to a green leafy salad with your favorite veggies and balsamic vinaigrette
  • 1/2 cup egg salad made with light mayo with whole grain crackers and carrot and celery sticks
  • 4 oz sliced turkey and low fat cheese rolled up in a whole wheat tortilla with mustard, lettuce, onion, and tomato and a piece of fruit on the side
  • PB&J on whole wheat bread: Nuts are a great way to get added protein- add a piece of fruit or greek yogurt to complete this delicious meal
  • Choose a whole wheat bagel or multi-grain English muffin with 2 tablespoons peanut butter or  light cream cheese and smoked salmon
  • Oatmeal made with low fat milk and a tablespoon of peanut butter mixed in (or try sliced almonds) with fresh berries or sliced banana

Having a mid-morning and mid-afternoon snack helps you stay focused and energized, not to mention it helps prevent overeating when you get home from work.Try these delicious snacks to keep energy up all day:

  • Greek yogurt with 1/3c trail mix (dried fruit and nuts)
  • 1/2c almonds with a string cheese and fruit
  • Peanut butter spread on an apple and a yogurt
  • Hummus with vegetable sticks/whole grain crackers and a string cheese
  • High fiber cereal (such as raisin bran, shredded wheat or grape nuts) with low fat milk and fruit
  • Low fat cottage cheese with sliced fruit
  • Try a fruit smoothie made with 1 cup fruit (try strawberries, banana, blueberries, or mango) 1 Tablespoon peanut butter, 3 Tablespoons Greek yogurt, skim or low fat milk, and 1 cup ice, blend and enjoy!

I hope these suggestions have been helpful, please let me know if I can help you further or if you have other questions. Good luck!


Food Addiction Journal Entry

April 23, 2010

           “After my very inspiring entry on April 19th, 2010 I had another “bad” day on April 20th which I took very hard. I was extremely at peace with going to get the candy and didn’t even try to convince myself to stop. I was just like “ I want it” and it was full force. I felt very out of control and like I wasn’t the one in charge, it was scary. I told my boyfriend about it and he said the “maybe you really aren’t ready to get better” which really upset me-of course I want to get better! He is supposed to be supporting me no-matter-what and he says because I have a set back that I don’t want to get better??? Then I started thinking…could he be right? I don’t know. I don’t think he is right. I think that unless you have or are trying to recover from an addiction you really have no idea what its like. I think he thinks that it should be no problem to get over it if I really want to which makes me feel extra awful when I have a “bad” day. I accept that I will have good days and then a bad day and have to get “back on the wagon” and pick myself up until eventually the good days are easier and more numerous than the bad days. I just wish everyone else got that. Maybe I am fooling myself into thinking I am getting better but I am pretty sure I am getting better.

I look at my life at this time last year and I had just begun to be able to have “good” days during the week. The start of my recovery was really in March last year when we were in Hawaii for my sister’s 21st birthday. When we came back I was doing really well and I lost 10 to 15 lbs and looked great all summer. During the end of August, early September into October things were harder again. I found it harder to have a “good” day and easier to just cave in. I think a lot of it was that I was living with my parents and just not very happy. When I moved out in November I sort of restarted the whole recovery aspect and have been in full force ever since.  I honestly find my boyfriend to be a great source of motivation without his even knowing it. I want to get better so that we can do whatever we want whenever we want and I don’t get all weird or feel like I can’t enjoy the time because of my food addiction. I want to be well so I can enjoy life and do what I want when I want. This eating disorder holds me back from social outings, friends, family, and from being a normal well adjusted person.

Today I read a book at home and actually thought “this is what it should be like.” I was doing a normal activity and just at peace with the day/myself. I thought about buying candy, I even went to a store to buy gum and had to go to the candy aisle to do so. I left with gum, soda, and saline solution for my dog’s eye. I was so proud of myself for not caving. I can go into a store and not buy candy!! I think that is another thing that is hard, I am really all on my own for my motivation and praising myself. I have reached out to a lot of people for help and they are all willing to help however they can but ultimately it is up to me.

I have to say I am really happy that I am now able to go through a week and have more good than bad days. I feel like everyone else wants me to be well but truly has no idea how to help me and honestly I don’t know what to say in regards to that. I just need support and the hardest part is that I need the support the most when I can’t ask for it. How do I get that? How do I tell someone to help me when I need it the most but won’t ask for it?

This is definitely not an easy road to recovery and I find myself frustrated a lot but also am really trying to cut myself a lot of slack. I have my eye on the light at the end of the tunnel and I truly believe I will be well. If I can improve each month and each year then I can eventually be free of this horrible disease.

still contemplate entering rehab and perhaps it would be for the best because I would truly have to surrender my control and would be forced to face myself when I am in addict mode and will do anything for a “fix.” Unfortunately I am not in a financial position to get that sort of help and since I currently have no health insurance there is really no way for me to seek help. I could take out a loan or ask for money from my parents but I really think I can do this on my own with the support of professionals and those closest to me. My brother still asks me weekly (though its supposed to be daily) how I am doing and he keeps a weekly tally of good vs. bad days.  My boyfriend asks me daily for 3 reasons why I want to get better and he is so supportive of me though he often doesn’t know how to help he keeps trying. I have never had someone care so much about me and genuinely want me to be better. I am actually very afraid that I will lose him over this eating disorder. I am afraid he will just pack up and leave one day because he can’t handle “it” anymore or he will get sick of my failing. I would hope he would stick by my side thru thick and thin but I couldn’t blame him if he couldn’t deal with it. It’s a lot to deal with. I wish I could be “easy” and eat whatever I want. I wish I could indulge and enjoy it. I have never been and never foresee myself being the sort of person who enjoys unbuttoning their pants because they are so full. I would rather keep my pants buttoned and eat less. I don’t think that’s about control but more that I find a person should eat for energy and not for enjoyment. I know that so many people would disagree and that is okay…

I would love to see nutrition taught in the schools so kids learn how to eat right. Its ridiculous that there is no nutrition education and it makes me crazy because I really think if someone had pulled me aside or showed me how to eat for energy not for feelings of emptiness or sadness that I would not be the product of an eating disorder…”


How to be Gluten Free

There are many reason’s people are going gluten free including many health related reasons.

What is gluten free?

A gluten-free diet is one that excludes gluten.

What is gluten?

Gluten is a protein found in grains and grain products including wheat, barley, rye, and triticale (a cross between wheat and rye). If you have Celiac’s disease, eating gluten causes the small intestines to become inflamed thus eating a gluten-free diet will help with symptoms associated with inflammation of the small intestine.

How do I eat gluten free?

When you start eating gluten free it can be difficult but the more you follow the diet, read food labels, and learn the foods you can eat the easier the diet will be. A gluten free diet should include:

  • All fruits and vegetables
  • Fresh meat and protein including beef, poultry, fresh eggs, fish, and nuts in their natural unprocessed form
  • Most low fat dairy products
  •  Beans, and seeds
  • Grains: There are many grains that are allowed on a gluten free diet including: Amaranth, arrowroot, buckwheat, corn and cornmeal, flax, gluten-free flours (rice, soy, corn, potato, bean), hominy (corn), millet, quinoa, rice, sorghum, soy, tapioca, and teff.

Tips for eating gluten free:

  • Make sure to get enough vitamins and minerals, particularly iron, calcium, fiber, and B vitamins (thiamin, riboflavin, niacin, and folate) you will want to eat a variety of different foods
  • Start to read food labels, and ingredient lists to make sure those foods are not processed or mixed with gluten containing grains, additives, or preservatives
  • Start trying and comparing products to see which ones you like and will fit into your diet the best!
  • Take this new diet as a way to find new foods you never would have tried, get creative!
  • When cooking, baking, or ordering out do not bread foods or order breaded items as these may have gluten in them
  • Look for gluten free foods in your supermarket, and talk to your grocer about which gluten-free grains they offer
  • Most of the grain cereals and containers have recipes on them- try to incorporate a new recipe into your meal planning!

How do I avoid gluten?

To avoid gluten, avoid eating:

  • Barley
  • Rye
  • Triticale
  • Wheat
  • Bulgur
  • Durum flour
  • Semolina

Unless the following products are labeled “gluten-free” and you verify this by checking the ingredient label you will want to avoid:

  • Beer
  • Bread
  • Cakes and pies
  • Candy
  • Certain cereals
  • Cookies
  • Crackers, and croutons
  • Gravy, soy sauce, and food cooked in sauces
  • Pasta
  • Seasoned snack foods including potato and tortilla chips
  • Oats: You can eat oats however they are often times contaminated with wheat during growing and processing and for this reason it is safest to avoid oats

Maintaining a healthy weight

Many people struggle to maintain a healthy weight when on a gluten free diet. To help promote a healthy weight:

  • Eat regular meals and snacks
  • Don’t skip meals
  • Watch portion sizes
  • Eat a balanced diet
  • Stay within your calorie goal
  • Stay hydrated

The bottom line with weight gain is that if you are eating more calories than you need/ use, you will gain weight.

Following a gluten-free diet should not cause you to gain weight; you just can’t eat a lot of the high fiber foods that are typically recommended for weight management. Fruits and vegetables are gluten free and low calorie so enjoy these often!  Focus on eating a healthy, balanced diet and living an active lifestyle!

How can I get help or learn more?

If you have recently been diagnosed with Celiac’s disease, gluten intolerance, or have been told to follow a gluten free diet, contact us today! We will give you the nutrition education needed to follow this diet, meal plans, and make recommendations specific to your individual needs. Contact us today: info@restorativenutritionri.com

www. infinitelifefitness.com

The Importance of Snacking

Many people confuse snacks with treats but they are very different!

  • Snacks should be eaten regularly to help you get in your daily nutrition
  • Treats are part of a healthy, well balanced diet but should be consumed less frequently than snacks- eaten in moderation

Ideally you should start each day with breakfast, then have a snack, eat lunch, have a snack, eat dinner, and have a snack.

Benefits of snacking

There are many nutrition and health related benefits associated with snacking. Snacking benefits adults as well as children.  Some great benefits of snacking include:

  • Eat more to weight less:Eating small, frequent meals will help you eat less throughout the day which helps promote a healthy weight
  • Eat every 2-3 hours: Eating every few hours helps keep blood sugar stable which helps you avoid extreme hunger and helps you stay in control so you can make healthy choices and avoid sugar cravings from getting too hungry
  • Increase energy: If you are eating every 2-3 hours you are also keeping your blood sugar levels stable.  Stable blood sugar means your energy level will stay steady. If you don’t eat your energy level falls and you get tired, snacking helps keep you energized
  • Increase nutrition: Snacking is a great opportunity to get more essential vitamins, minerals, and nutrition into your diet! Since you are eating more often you can include a greater variety of healthy foods into your diet
  • Improved concentration: Snacking between meals improves concentration, focus, and performance at work and at school.

What is a healthy snack?

A healthy snack should ideally consist of a carbohydrate, protein, and healthy fat. Don’t be afraid of eating fat! Fat is what helps us feel full and satisfied after eating so we are less likely to overeat. You do want to choose healthy fats such as those found in olive oil, fish, nuts, and low fat dairy products. Choose a snack that is about 100 to 200 calories (depending on your specific needs) and aim to eat it between bigger meals.

What are some examples of healthy snacks?

  • Low fat cottage cheese (protein and fat source) with cubed melon (carbohydrate source)
  • Peanut butter (protein and fat source) on whole wheat crackers (carbohydrate source) or a sliced apple (carbohydrate source)
  • Low fat Greek yogurt (protein and fat source) with high fiber cereal (carbohydrate source) sprinkled in
  • Mixed berries (carbohydrate source) with sliced almonds (protein and fat source)

The bottom line:

  • Snacking improves overall nutrition status, energy levels and concentration, and helps you eat less!
  • The ideal snack should be about 150 calories (depending on your individual needs) and composed of a carbohydrate, protein, and healthy fat!